Turkish Taste

Unique Turkish Tastes

Since the beginning of time, Anatolia has been the bountiful source of many tastes.

The warm sunshine, fertile lands and attentive hands come together to provide nutritious and high quality products.

Aegean Exporters’ Associations

Act as a bridge between exporters and government, one of the unique examples of public and private sector cooperation established in 1939.

Aegean Exporters’ Associations have seven agricultural associations active in the fields of fresh fruits and vegetables, cereals, legumes, oil seeds, dried fruits, processed foods, olive and olive oil, livestock, aqua products, poultry, dairy, egg, honey, forestry by products and tobacco which are located in the Aegean region famous for its agro-industry products.

More than 3500 member companies realize approximately 20% of Turkey’s agricultural exports.

What We Do

Work for increasing Aegean Region and Turkey’s exports, finding new markets. Establish collaboration and solidarity among members, Make studies and research concerning production and export, Organize activities such as bilateral meetings, trade mission programs, exhibitions to promote exports, Inform members on export procedures, regulations.

Many agricultural products are produced and exported from the Aegean Region of Turkey which is home to fertile lands where four seasons take place. It is our pleasure to share these miraculous gifts of nature with you.