Act as a bridge between exporters and government, one of the unique examples of public and private sector cooperation established in 1939.
Aegean Exporters’ Associations have seven agricultural associations active in the fields of fresh fruits and vegetables, cereals, legumes, oil seeds, dried fruits, processed foods, olive and olive oil, livestock, aqua products, poultry, dairy, egg, honey, forestry by products and tobacco which are located in the Aegean region famous for its agro-industry products.
More than 3500 member companies realize approximately 20% of Turkey’s agricultural exports.