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Chef Daniel Stramm | Executive Chef | Wolfgang Puck

Chef Daniel Stramm | Executive Chef | Wolfgang Puck

Turkish Tastes

Experienced Chef with a demonstrated history of working in the Restaurants industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Wine. Strong operations professional with a Bachelor’s Degree focused in Restaurant/Food Services Management from Le Cordon Bleu College of Culinary Arts-Scottsdale.

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