With decades of professional pastry experience, including formative years at several Casino in Las Vegas, such as the Flamingo Hilton, Excalibur, Parma restaurant, the highly acclaimed Four de Lys, J.W. Marriott, and currently the Luxor Hotel and Casino.
Chef Raul continues to push the boundaries of the sweet course with the complex, elegant creations that inspired his first mentors.
As seasons drive Chef Raul to new ingredients, his roster of four-plays is constantly evolving. His desserts crystallize the essence of his marvelous creations. Chef Raul confectionary masterpieces win the hearts of his guests, young and old alike.