Chef Lucio Arancibia | CEC AAC
Lucio has over 40 years’ experience in the hospitality industry in all facets of food and beverage operations and has held senior positions with Mandalay Resort Group, Bally’s Grand Resort, The Hermitage Hotel, the New York Hilton and Starwood (Sheraton).
As the visionary force behind his leadership gif, Lucio applies groundbreaking discoveries about personal responsibility and performance to support future leader’s intent on rapidly building highly reliable, agile, sustainable, and accelerating teams and cultures
Lucio Arancibia CEC ACC, focused on entrepreneurship and innovation, Lucio was the brainchild behind INFOODSYS® creation, development, and execution of a simple interface design App.He is convinced that simplicity will improved the life of hard working Chefs of all walk of life.