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Orzo Pasta Salad

Orzo Pasta Salad

Turkish Tastes
orzo pasta salad-1-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association copy

Yield 4 servings


2 cups Orzo pasta, cooked and cooled

1/4 cup Green olives, seed removed, cut in half

1/4 cup Black olives, seed removed, halved

1/4 cup Sundried tomatoes, finely diced

1/4 cup Feta cheese, crumbled

1/4 cup Red onion, finely diced

1 tsp Fresh oregano, minced

1 tsp Fresh thyme, minced

1 tbsp Fresh parsley, minced

2 Lemons, zest and juice 

1/2 cup EVOO

See Also
Turkish Tastes 4th Traditional Culinary Competition New Orleans ACF Convention 2023 Ted Polfelt CEC,CEPC,CCA,AAC

TT Salt and pepper


Place the pasta, olives, sundried tomatoes, and red onion in a large bowl.

Add the fresh herbs, lemon zest, and feta cheese and mix gently.

Add the lemon juice and extra virgin olive oil to desired taste.

Season to taste with salt and pepper Serve at room temperature.

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