Product Groups

Anatolia, located on the Historical Spice Road, has been an area of attraction since the ancient times of humanity with its climate, fertility, variety and beauty offered by its nature. Türkiye is home to 12,000 plant varieties and has incredible potential for aromatic herbs and spices.  Due to Türkiye’s climatic and ecological conditions, many herbs…

Anatolia, as the major source of all precious raw ingredients and tastes coming from the 7 culturally unique regions across its fertile land. Türkiye is considered one of the leading countries in the world in agriculture and related industries with rising exports in many kinds of agricultural products, placing the country among the world’s largest…

Founded in 1966, Aegean Fresh Fruits & Vegetables Exporter’s Association is uniting the exporters of fresh fruits and vegetables and products located in the Aegean Region under a single roof. Basic goals of the association are to improve the reputation of the sector and to carry out activities toward increasing exports of the region. With its…

Turkey is surrounded by four seas, including Mediterranean Sea, rich in diversity of fish species. Natural richness including inland resources provides a major advantage in having a large variety of aquatic species, mainly sea bass, gilt head bream, rainbow trout and bluefin tuna. Total annual fishery production of Turkey is over 540.000 tons, including fresh…

Turkish figs, Turkish apricots, and raisins have already found their spot in our weekly shopping lists. It’s never been easier than now to find them in all national grocery stores. And, now, many local and specialty stores provide you with dried fruit options from Turkey. Let’s take a quick look at the facts & figures…

Today, more than any other time in history, we have access to extensive culinary information and ingredients from around the world. This access has encouraged consumers to move towards healthy living by modifying their diets with nutritious foods. And, the pandemic only accelerated this movement. In this article, we are bringing a thousands-year-old contribution to…