Turkish Cereals, Pulses & Oil Seeds
Turkish Cereals, Pulses & Oil Seeds
Anatolia, with her favorable earth and climate conditions which guarantee top quality, has been the cradle of grain agriculture for ages. Globally renowned for its supreme quality, Anatolian wheat enables the production of highest quality flour, pastries and pastas, making it an international favorite of the industry. Bulgur, an authentic form of wheat special to Turkey, is getting more and more acclaimed in the field of health as in the global cuisine for its countless nutritional benefits which outdistance widespread staples.
As another priceless gift from Mother Nature, Anatolia’s abundant fields and mild weather assures the production of world’s best quality vegetables, which are poured into golden elixirs to make the highest quality of vegetable oils with supreme nutritional quality and aroma.
Product Range
Wheat Flour
Sugar
Cakes
Cocoa Products
Biscuits
Sugary products
Vegetable Oils
Pasta
Bulgur
Dried Beans
Lentils
Chickpea
Industry Facts
30% of the total Turkish agriculture production
Exported to 216 countries and regions
Annual volume trade: 9.5 million tons
World leader in wheat flour export
World leader in Bulgur export and production
Europe’s 2nd, world’s 4th largest exporter in pasta
5,094 active exporters
Exports 650 different products
Reasons Why You Should Prefer Turkish Cereals And Pulses
Best quality in wheat flour and Bulgur production
High capacity production in good quality Vegetable Oil
World’s best grain seeds with centuries of tradition
Intensive agricultural methods
Smart and tasteful product innovations
Countless product species enable a wide range of aromas
Flexibility and competitive prices
Proximity to major markets and logistic advantages