Turkish Cereals, Pulses & Oil Seeds

Anatolia, with her favorable earth and climate conditions which guarantee top quality, has been the cradle of grain agriculture for ages. Globally renowned for its supreme quality, Anatolian wheat enables the production of highest quality flour, pastries and pastas, making it an international favorite of the industry. Bulgur, an authentic form of wheat special to Turkey, is getting more and more acclaimed in the field of health as in the global cuisine for its countless nutritional benefits which outdistance widespread staples.

As another priceless gift from Mother Nature, Anatolia’s abundant fields and mild weather assures the production of world’s best quality vegetables, which are poured into golden elixirs to make the highest quality of vegetable oils with supreme nutritional quality and aroma.

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Industry Facts

Reasons Why You Should Prefer Turkish Cereals And Pulses

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