Turkish Fresh and Processed Fruits & Vegetables

Conveniently located in the heart of Mediterranean with abundance of sunshine and fertile soil, Anatolia has always been a heavenly land for vegetal production, which is the leading sector of Turkish agriculture.

Thanks to the generosity of the climate and other geographic conditions, all temperate, most subtropical and some tropical crops are cultivated to provide the best, the healthiest and the most delicious nutrition to millions of consumers around the world.

Top Exported Product Range

Dried Tomatoes
Tomatoes
Tomato Paste & Sauce
Roasted Eggplant
Roasted Pepper
Pickles
Citrus fruits
Peppers
Pomegranates
Apples
Grapes
Cherries

Industry Facts

Over 50 million tons of fruit and vegetable production per year

World leader in figs and quinces export

Exported to 142 countries

Top export markets: Russian Federation, Iraq, Germany, Romania, Ukraine

Holds 10,5% market share in total agricultural exports

Cherries, apricots and grapes are national export brands

Reasons Why You Should Prefer Turkish Fresh and Processed Fruits & Vegetables

Top product quality thanks to best geographic conditions

World renowned for their impeccable aroma

Proximity to major markets and logistic advantages

Best prices due to low production costs

International production standards ensuring health and environmental safety

Year-round production

Upward trend of organic production

World export leader in assorted products