Turkish Taste

Turkish Seafood & Animal Products

Turkey, presents a sumptuous feast for the healthy nutrition with her rapidly growing aquacultural, avicultural and apicultural facilities. Surrounded by almost 5,000 miles of coasts, and enriched by hundreds of rivers, lakes and ponds, she is indisputably one of the leading actors in aquaculture.

With EU-compliant regulations and her rapidly developing facilities and technologies, she is in the global top ten of poultry and egg production. Turkey boasts three thirds of the world’s pollen plants, not to mention a rich flora, transitional ecology and colony population to secure a massive apicultural potential.

Product Range

Fresh Water Fish
Dairy Products

Industry Facts

Seafood and fresh water fish exports to more than 90 countries
Ranks at #22 in the international and #2 in the EU scale
World leader in the export of trout, sea bass and sea bream
500 aquatic species
Luxury gourmet production of sand mussels, clams, shrimps, octopuses, forg legs, blue crabs and escargots
Natural honey exports to more than 50 countries
World’s 2nd largest producer of honey and pine honey
Milk and dairy products export to more than 95 countries
Türkiye is among the top 10 raw milk producers
Raw milk has the highest production value in all animal products
Dairy products include cheese as much as are niche products yoghurt, ayran and kefir
Egg exports to more than 40 countries
World’s 4th largest exporter of eggs
Poultry exports to more than 80 countries
World’s 9th largest producer in poultry

Reasons Why You Should Prefer Turkish Seafood & Animal Products

Ultimate bio-diversity
High product quality
Exquisite taste and flavor
Modern infrastructure
Advanced mixed feed technology
Cost benefits
Dynamic entrepreneurship
Proximity to major markets and logistic advantages
Ease and speed of fresh supply
High quality standards