Turkish Seafood & Animal Products

Turkey, presents a sumptuous feast for the healthy nutrition with her rapidly growing aquacultural, avicultural and apicultural facilities. Surrounded by almost 5,000 miles of coasts, and enriched by hundreds of rivers, lakes and ponds, she is indisputably one of the leading actors in aquaculture.

With EU-compliant regulations and her rapidly developing facilities and technologies, she is in the global top ten of poultry and egg production. Turkey boasts three thirds of the world’s pollen plants, not to mention a rich flora, transitional ecology and colony population to secure a massive apicultural potential.

Product Range

Industry Facts

Turkish Tastes 4th Traditional Culinary Competition New Orleans ACF Convention 2023 Ted Polfelt CEC,CEPC,CCA,AAC

Turkish Tastes 4th Traditional Culinary Competition New Orleans ACF Convention 2023

Pan Seared Branzino by Ted Polfelt CEC,CEPC,CCA,AAC Ingredients 2 ea Branzino fillets 2 oz Butter 2 sprigs Thyme 1 ea Garlic clove 2 oz Grapeseed oil MOP: Add oil and sear fish…

Branzino with Rustic Romesco Sauce
Sesame Seared Tuna Salad-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association
Sesame Seared Tuna Salad
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