Conveniently located in the heart of Mediterranean with abundance of sunshine and fertile soil, Anatolia has always been a heavenly land for vegetal production, which is the leading sector of Turkish agriculture. Thanks to the generosity of the climate and other geographic conditions, all temperate, most subtropical and some tropical crops are cultivated to provide the best, the healthiest and the most delicious nutrition to millions of consumers around the world.
Turkish Fresh and Processed Fruits & Vegetables
Top Exported Product Range
Industry Facts
Reasons Why You Should Prefer Turkish Fruits and Vegetables
