Turkish Fresh and Processed Fruits & Vegetables

Conveniently located in the heart of Mediterranean with abundance of sunshine and fertile soil, Anatolia has always been a heavenly land for vegetal production, which is the leading sector of Turkish agriculture. Thanks to the generosity of the climate and other geographic conditions, all temperate, most subtropical and some tropical crops are cultivated to provide the best, the healthiest and the most delicious nutrition to millions of consumers around the world.

Top Exported Product Range

Industry Facts

Reasons Why You Should Prefer Turkish Fruits and Vegetables

Sesame Seared Tuna Salad-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association

Sesame Seared Tuna Salad

Menemen-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association
Menemen
Ratatouille-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association
Ratatouille
View Comments (0)

Leave a Reply

Your email address will not be published.