Incredible Sea Bass Recipe by Ali Ronay | Turkish Tastes by Global Chefs
Ali Ronay, Executive Chef at Swiss Otel the Bosphorus, demonstrates the very best examples of Turkish food as he states ‘first to the eye, then, to the mouth’.
– Mediterranean Sea Bass🐟 is an incredible source of protein and Omega-3 fat
– Lentil is another great source of protein for #vegan consumers
– Aegean region of Turkey 🇹🇷 produces 70% of Laurel (Bay) 🍃 Leaves. This aromatic seasoning just takes your seafood feast to the next level.
– Aubergine puree is made with amazing Turkish eggplant 🍆.
Turkish Tastes are pure health and joy.🤤
Follow us for the upcoming recipes 🍽 by global chefs! 👨🍳
@askturkiye @egeihracatci @turkishtastesofficial