Now Reading
Incredible Sea Bass Recipe by Ali Ronay | Turkish Tastes by Global Chefs

Incredible Sea Bass Recipe by Ali Ronay | Turkish Tastes by Global Chefs

Turkish Tastes

Ali Ronay, Executive Chef at Swiss Otel the Bosphorus, demonstrates the very best examples of Turkish food as he states β€˜first to the eye, then, to the mouth’.

NUTRITION πŸ’ͺ🏽

– Mediterranean Sea Bass🐟 is an incredible source of protein and Omega-3 fat

– Lentil is another great source of protein for #vegan consumers

TASTE πŸ‘…

– Aegean region of Turkey πŸ‡ΉπŸ‡· produces 70% of Laurel (Bay) πŸƒ Leaves. This aromatic seasoning just takes your seafood feast to the next level.

– Aubergine puree is made with amazing Turkish eggplant πŸ†.

See Also
Grain Bowl-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association

Turkish Tastes are pure health and joy.🀀

Follow us for the upcoming recipes 🍽 by global chefs! πŸ‘¨β€πŸ³

@askturkiye @egeihracatci @turkishtastesofficial

View Comments (0)

Leave a Reply

Your email address will not be published.

Scroll To Top