Incredible Sea Bass Recipe by Ali Ronay | Turkish Tastes by Global Chefs

October 14, 2022
Ali Ronay, Executive Chef at Swiss Otel the Bosphorus, demonstrates the very best examples of Turkish food as he states βfirst to the eye, then, to the mouthβ.
NUTRITION πͺπ½
– Mediterranean Sea Bassπ is an incredible source of protein and Omega-3 fat
– Lentil is another great source of protein for #vegan consumers
TASTE π
– Aegean region of Turkey πΉπ· produces 70% of Laurel (Bay) π Leaves. This aromatic seasoning just takes your seafood feast to the next level.
– Aubergine puree is made with amazing Turkish eggplant π.
Turkish Tastes are pure health and joy.π€€
Follow us for the upcoming recipes π½ by global chefs! π¨βπ³
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