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White Bean Hummus

White Bean Hummus

Turkish Tastes
White Bean Hummus-A Reference Book by-turkish tastes-usa-america-us-culinary-gastronomi-ege ihracatcilar birligi-aegean exporters association

Yield 1 serving


16 oz  can   Cooked white beans, drained, reserve liquid (16oz. Can)

1                   Clove of garlic

2 oz     Tahini, (sesame puree)

1 tsp     Cumin, ground

1 tsp     Coriander, ground

1                   Lemon, juiced

2 oz     Extra virgin olive oil

TT     Salt and pepper

1 tsp     Aleppo pepper

1 tbsp     EVOO for garnish


Buzz the lemon juice, EVOO, garlic, and tahini in a blender until well combined.

See Also
Turkish Tastes 4th Traditional Culinary Competition New Orleans ACF Convention 2023 Ted Polfelt CEC,CEPC,CCA,AAC

Place the drained white beans in a food processor.

Add half of the blended mix, season with salt and pepper and mix until smooth.

Add the cumin and coriander and continue to mix.

Add the remaining blended mix and the some of the liquid from the beans if needed. The mixture should not be too thin.

Season to taste with salt and pepper. Garnish with EVOO and Aleppo pepper. 

Serve with pita or toasted bread.

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